Ramona Pho & Grill Menu

2 crispy egg rolls & 2 spring rolls. Served with lettuce, fresh mint, & a side of fish sauce.

4 crispy rolls with chicken, taro, mushroom & carrots. Served with lettuce, fresh mint & a side of fish sauce.

4 crispy rolls filled with tofu, taro, carrots & glass noodles. Served with lettuce, fresh mint & a light fish sauce.

2 rice paper rolls with shrimp, pork, vermicelli noodles, mint leaves & bean sprouts in thin rice paper. Served with peanut sauce. Sub BBQ chicken, BBQ pork, or BBQ beef for an additional charge.

2 rice paper rolls stuffed with fried tofu, lettuce, fresh mint bean sprouts & vermicelli noodles. Served with peanut sauce.

Tender squid strips encrusted in panko batter, fried golden & served with a secret mayonnaise sauce. 12 pieces.

Shrimp coated panko & dip fried. Served with a secret mayonnaise sauce.

Tofu coated with panko. Served with a soy based sauce.

Shredded green papaya with shrimp & pork mixed with a sweet tang sauce.

Choice of BBQ chicken or pork, mixed greens, herbs, nuts, Asian dressing. Please select one protein and write it on the description. More than one choice will be additional charge.

Lettuce leaves on the side. Ground chicken stir fried with water chestnuts. Comes with a spicy sauce on the side.

Made with ground chicken & mixed vegetable. 7 pieces.

Large. Rare steak, fatty brisket, well done flank, tendon, tripe, meatballs, beef rib bone.

Rare steak, chicken & shrimp.

Well done steak pho served in aromatic broth with herbs and rice noodles.

Thinly sliced rare steak (raw). served in aromatic broth with herbs and rice noodles.

Slices of rare steak (raw) and well-done steak pho served in aromatic broth with herbs and rice noodles.

Grilled beef or grilled chicken or grilled shrimp.

Noodles, Broth and Onions/Cilatro.

Slices of rare steak (raw) and brisket pho. served in aromatic broth with herbs and rice noodles.

Thinly sliced rare steak (raw) and meatball pho. served in aromatic broth with herbs and rice noodles.

Large.

Large.

Vietnamese beef noodle soup with well-done steak, flank, and brisket. .

Rare steak, fatty brisket, well done flank, tendon, tripe & meatballs.

Chicken pho. (white meat). served in aromatic broth with herbs and rice noodles.

Shrimp, fish ball, imitation crab, squid.

Tofu and vegetable pho. Served in aromatic broth with herbs and rice noodles.

Large.

Char siu pork, bok choy & wontons. Large.

Shrimp, chicken, beef egg noodles stir fried with bokchoy, cabbage, carrots, and brocolli.

Imitation crab, squid, fish, shrimp.

Stir fry egg noodles. choice between chicken or beef, crispy or soft noodles. contains broccoli, cabbage, carrots, and onions.

Stir-fried egg noodles with choice of veggie or tofu, available in crispy or soft texture.

Stir-fried flat rice noodles with a mix of meats and seafood, typically includes shrimp, beef, chicken, and squid.

Imitation crab, squid, fish, shrimp.

Stir fried flat rice noodles with choice of chicken or beef, served in Vietnamese style.

Stir-fried flat rice noodles with choice of veggie or tofu.

Vermicelli noodle bowl with BBQ pork, typically includes shredded lettuce, cucumber, bean sprouts, topped with crushed peanuts and served with sweet fish sauce.

Char-broiled marinated chicken served over rice vermicelli noodles.

Grilled beef served over rice vermicelli, typically includes a mix of fresh herbs and salad.

Crispy fried tofu served over rice vermicelli with a mix of fresh salad, typically including herbs and a light dressing.

Rice vermicelli served with barbecued pork and crispy egg rolls, accompanied by a mix of fresh herbs, bean sprouts, and a light fish sauce dressing.

Grilled BBQ beef and crispy egg rolls served atop rice vermicelli, typically garnished with herbs, peanuts, and accompanied by a traditional fish sauce dressing.

Grilled chicken and crispy egg rolls served atop rice vermicelli, typically accompanied by fresh herbs and vegetables, finished with a light fish sauce dressing.

Barbecued shrimp served over rice vermicelli, typically accompanied by a mix of fresh lettuce, carrots, cucumber, scallions, and peanuts, dressed with homemade fish sauce.

Grilled shrimp and pork over rice vermicelli, typically includes a mix of fresh herbs, bean sprouts, and a light fish sauce dressing, garnished with peanuts.

Grilled shrimp and fried egg rolls served over rice vermicelli, typically accompanied by fresh vegetables, herbs, crushed peanuts, and a side of fish sauce.

Beef, shrimp, chicken, pork and 2 egg rolls.

Grilled BBQ pork served over steamed rice, accompanied by a side of pickled carrots and cucumber, dressed with in-house fish sauce.

Grilled marinated beef served over steamed rice, typically includes tomatoes, cucumbers, and a light salad.

Grilled chicken served with steamed rice and typically includes tomatoes, cucumbers, and a light salad.

Cubed beef marinated with house special sauce.

Stir-fried seafood, meat, and vegetables, typically includes a mix of prawns, squid, beef, and assorted vegetables over steamed rice.

Rice plate with your choice of shrimp or mixed seafood vegetables, stir-fried with a medley of crisp vegetables.

Tofu stir-fried with a medley of vegetables, typically includes broccoli, carrots, and cauliflower, served over steamed rice.

Stir-fried chicken or beef with mixed vegetables, served over rice. Option for protein choice.

Shrimp and walnuts in a honey sauce, served with steamed rice and broccoli.

Chicken in a tangy orange sauce, served over rice with a side of mixed vegetables.

Grilled Korean BBQ short ribs served with steamed rice and a side of salad, typically includes a blend of marinated beef flavors.

Grilled salmon served with steamed rice and a medley of vegetables, typically including tomatoes and cucumbers.

Pork, chicken, beef, shrimp & 2 egg rolls.

Grilled chicken in a savory teriyaki sauce, typically includes steamed white rice and a mix of vegetables like cabbage, broccoli, and carrot.

Rice stir-fried with choice of chicken or beef, seasoned with Vietnamese spices.

Shrimp or mixed seafood with jasmine rice, lightly seasoned, stir-fried with peas, carrots, and onions.

Beef, chicken & shrimp.

Chinese sausage, peas, carrot & eggs.

Bánh mì with choice of BBQ chicken or pork, garnished with cilantro, cucumber, pickled carrots, and daikon.

Bánh mì bò nướng typically includes BBQ beef, cilantro, cucumber, pickled carrot and daikon, and a spread of mayonnaise on a toasted baguette.

Vegetarian.

BBQ shrimp, typically includes pickled carrots, daikon, cilantro, cucumber, and jalapeños with a spread of house mayo on a toasted baguette.

Pork belly banh mi features tender slices of pork belly accompanied by pickled carrots, daikon, fresh cucumber, cilantro, and jalapeños, served on a crusty baguette with mayonnaise and house sauce.

Salmon layered in a Vietnamese style baguette, typically includes pickled vegetables, cilantro, cucumbers, and a spread of mayonnaise.

Shredded beef, often paired with a blend of pickled daikon and carrots, cilantro, and mayonnaise on a toasted baguette.

Pork meatballs simmered in a light tomato sauce, typically includes pickled carrots, daikon, cucumber, cilantro, and jalapeño on a baguette.

Banh mi with beef, pork and chicken.

Strawberry and cream blended into a smooth milkshake, typically includes a touch of vanilla for sweetness.

Specify if you want milk or water base

Mango and cream blended with ice, typically includes a touch of sweetened condensed milk.

Strawberry and lemon blended with ice, offering a sweet and tangy refreshment.

Peach juice typically includes fresh peach puree blended with water and a hint of sugar, served chilled.

Passionfruit blended with ice for a refreshing, tangy beverage.

Taro milk tea, a delightful blend of taro root typically mixed with tea and milk, served chilled.

Fresh avocado blended with condensed milk, typically served smooth and creamy.

Vietnamese iced coffee, traditionally prepared with a dark roast blend, sweetened with condensed milk, and served chilled.

Matcha blend typically includes premium matcha powder and a creamy base, served as a refreshing ice-blended beverage.

Blended honeydew melon with cream, typically includes a smooth, rich texture.

Blended Thai Tea

Regular, winter melon, thai tea, matcha, taro.

Brown sugar, boba & milk.

Strawberry and peach infused in a delicate tea, offering a refreshing blend of natural fruit flavors.

Strawberry basil tea combines the essence of ripe strawberries with the aromatic freshness of basil leaves in a light, refreshing brew.

Ice or hot.

Made with freshly squeezed lemons and sugar, typically served over ice.

Lemonade with tea combines freshly squeezed lemon juice and brewed tea, creating a refreshing beverage blend.

Coke, Sprite, Diet Coke, Pepsi, orange soda.

Steamed hot tea, often enjoyed for its soothing qualities and aromatic flavors, derived from a selection of Vietnamese tea leaves.